Evaporated Milk
Packing:
– 170 g x 48 tins per carton
2200 cartons per FCL – +/- allowed
– 400 g x 48 tins per carton
1000 cartons per FCL – +/- allowed
(Loading on 20 feet containers)
Percentage Composition
Fat 7,5%
Non fat solids 17,5%
Total solids 25,0 %
Characteristics of the Product
Color White cream to light cream
Odor Characteristic of evaporated milk
Taste Characteristic of evaporated milk
Aspect Uniform liquid
OMICROBIOLOGICAL CHARACTERISTICS
Requirement Limits Recount of aerobic mesophilic microorganisms (ufc/g) Less than 10
PHYSICOCHEMICAL CHARACTERISTICS
Fat (%) 7.5
Minimum Total Solids (%) 25
Minimum Acidity (expressed as % lactic acid) 0,45 minimum
Viscosity to 25ºC (cps) 20,0 – 40,0 minimum
Net weight 170g/410g
Related products
-
Milk Powder
Read morePackaging:
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminum bag
outside and double plastic bag inside. -
Salted & Unsalted Butter
Read morePacking:
In 25 Kg Block packed in Export Worthy Carton
As per buyer’s required packing method. -
Fresh Table Eggs
Read morePackaging:
* 30 eggs laid on paper pulp molded trays.
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton. -
Alfalfa Hay
Read morePackage Type: 25-30KG/BAG; 50-60KG/BAG; 450KG/BAG
Use: Cattle, Chicken, Dog, Horse, Pig, Cow, Fish, Camel
Product Showcase
